By Paulette Brown-Hinds
James Dawson knows good service. As manager of the Wolfgang Puck Cafe in Ontario Mills Mall Dawson knows how to make customers feel good, want to come back, and keep coming back for more.
James, a retired navy officer, has been in the hospitality industry for years, and was actually drawn to the Wolfgang Puck Corporation because of Puck's dedication to service and quality.
The Wolfgang Puck Cafe offers a delectable menu of Puck signature dishes from California woodfired pizzas, a variety of seasonal soups and salads, to his Bacon-wrapped meatloaf, Thai-influenced entrees, and hearty eastern European fare.
Puck's signature saying, "Live, Love, Eat!" is not just a personal philosophy, but a business credo that permeates his food culture.
From the whimsical and colorful decor of the cafe to the cheerful and accommodating staff, the Wolfgang Puck Cafe in Ontario, under Dawson's leadership, is an excellent dining choice for the discriminating diner.
Wolfgang Puck is one of the most influential chef/restaurateurs in the United States.
He and his wife and partner Barbara Lazaroff are well known for their innovative restaurant concepts from the fine dining Spago, Postrio, and Vert, to the casual Wolfgang Puck Cafe, Puck has reinvented the restaurant and fine dining.
His unique style of cooking coupled with Lazaroff's eclectic design style are enjoyed and praised by customers from around the globe.
Wolfgang Puck Cafe's can be found throughout Southern California in Santa Monica, Costa Mesa, Los Angeles, Irvine, Newport Beach, Universal City, and Woodland Hills.
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