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Offer Kids Summer’s Colorful Produce Print E-mail
Thursday, 09 August 2007
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Dr. Ernest Levister, Jr.
Now is the perfect time to introduce kids to the habit of eating fresh fruits and vegetables because they are inexpensive and readily available. An abundance of summer's colorful produce can be found just about everywhere from neighborhood farmer's markets to roadside stands.

With more than 50 percent of U.S. children considered overweight, adding fruits and vegetables to your children's diet is a perfect way to teach them the ABC's of good nutrition. Children who learn to make healthy food choices early in life are more likely to avoid the obesity trap.  Young children should eat at least five servings of fruits and vegetables per day as should teenagers and adults.

There are dozens of ways to add fresh fruits and vegetables to your kid's diet. Serve berries over cereal or give them a fruit salad for lunch. For dinner, compliment lean meats and fish with lightly grilled vegetables. Try steaming a variety of vegetables or make vegetable soup. Bring lightly seasoned chicken broth to a rolling boil - add vegetables simmer two minutes. Don't over cook. For a cool summer dessert, serve chunks of chilled melon, peaches, plums, raspberries, blackberries and blueberries topped with non-fat whipped topping. Carrots, broccoli and cucumber served with a ranch dressing makes a tasty nutritious snack. Prepare a variety of colorful nutritious snacks and refrigerate them.

Think color. Studies have shown that red, orange or green vegetables contain the most nutrients. Eating a diet rich in fruits and vegetables may help lower the risk for some cancers, high blood pressure and eye disease. Eating at least 50 grams of fiber, which is abundant in fruits and vegetables, each day can lower insulin levels for diabetes.

Most children are finicky eaters. Don't force them to eat food they don't like. If they reject a certain vegetable or fruit, simply offer them other choices. Eventually they will settle on a few favorites.

Children can also get 5 a day from 100 percent juice. Spice up their juice by adding a few drops of hot sauce to V-8 or other vegetable juices. Avoid sugary fruit drinks. Invest in a juicer and encourage children to create a ‘juice of the day'. Frozen juices from concentrate are as nutritious as fresh fruits, as long as the label says "100 percent juice."

 
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