Highland – How do you say thank you to thousands of loyal customers that have supported your family for more than 90 years though good times and bad and a devastating fire that cut output in half for two years?
Tom Serrato, owner of Far West Meats (FarWestMeat.com) is celebrating with a FREE Re-Opening Celebration Barbecue on Saturday, July 14 from 9 a.m. to 3 p.m. at their newly rebuilt location and two-acre parking lot, 7759 Victoria Avenue in Highland. “To celebrate our return to Highland Far West Meats will serve free Barbecue with our high quality meats to our customers, friends and neighbors,” said Serrato. He added, “We will also have two live top 40 bands, face painting for the kids, clowns, magicians, raffle prizes every 15 minuets and discount coupons for Far West Meats.”
The celebration will have lots of room on the company’s two-acre parking lot. Far West Meats catering department is running the show and Serrato says they have thought of all of the details including: lots of free parking, a shuttle for remote parking, a lost and found, security, free water, shade, live music and lots of bathrooms. The day’s menu includes: ten varieties of Far West Meats famous hot links, ribs, brisket, chicken, hot dogs and burgers and lots of beverages. The rebuilt location gives Far West Meats the production capacity they need to reclaim lost market share and increase sales. Their meats are available at Food 4 Less, Stater Brothers, El Super, Superior Markets, Smart and Final, Albertson’s and Ralph’s and many other southern California grocery stores.
Far West Meats has been a butcher and meat supplier for 90 years, but it wasn’t until the 1980’s that they recognized a demand in inner city locations for smoked sausages or “Hot Links”. “We came up with a Far West Hot Links and it was an immediate success,” said Serrato. Since then they added 10 flavors of Hot Links as well as a complete line of smoked meats including: turkey legs, wings and necks also pork loins, necks, and hocks. Far West’s products are now sold throughout the Southland all sold with a 100 percent quality and freshness guarantee. Far West Meats product line includes all cuts of beef, pork, poultry and 10 flavors of their famous Hot Links including hot and mild, pork, chick and beef. Customers can order from the website FarWestMeat.com for shipping anywhere in the United States or for pick up at the Highland location. The website also offers free tips on meat handling, cooking, recipes, and catering. “Far West Meats stocks only the highest quality grain-fed, naturally aged, trimmed to perfection, Premium Choice Northern California Beef. We also carry the best open-range, steroid-free Chicken and tender lean Pork,” said Serrato.
Far West Meats Grand Re-Opening Barbecue is Saturday July 14, 2012 from 9 a.m. to 3 p.m. “We welcome all meat lovers and well-wishers happy to have Far West Meats back home in Highland. Let’s party!” said Serrato. For more information please call (909) 864-1990.
CAPTION: San Bernardino Mayor Patrick Morris enjoys Far West Hot Links before the FREE Re-Opening Celebration Barbecue on Saturday, July 14 from 9 a.m. to 3 p.m. at their newly rebuilt location and two-acre parking lot, 7759 Victoria Avenue in Highland.
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